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Vegan Plant Based Diet Ideas

A bowl of spiced rice topped with vegetables

Showing items 1 to 24 of 31

  • Smoky spiced veggie rice

    A star rating of 4.8 out of 5. 21 ratings

    Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour

  • Sweet potato & cauliflower lentil bowl

    A star rating of 4.4 out of 5. 27 ratings

    Whip up this zingy vegan bowl in advance and keep in the fridge for quick, satisfying lunches on demand. Each bowlful boasts four of your 5-a-day

  • Sesame parsnip & wild rice tabbouleh

    A star rating of 4.6 out of 5. 13 ratings

    Get your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Our simple winter salad is full of flavour, filling and 2 of your 5-a-day

  • Acai bowl

    A star rating of 4.5 out of 5. 4 ratings

    Try this fruity breakfast smoothie bowl for a quick, easy start to your day. Vary toppings according to the season – fresh berries or peaches work well in summer

  • Vegan kebabs with avocado dressing

    A star rating of 4.9 out of 5. 6 ratings

    Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a delicious avocado dressing

  • Vegan chilli

    A star rating of 4.8 out of 5. 200 ratings

    This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper

  • Fennel, roast lemon & tomato salad

    A star rating of 4.4 out of 5. 5 ratings

    Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish

  • Griddled vegetables with melting aubergines

    A star rating of 4.9 out of 5. 8 ratings

    Pack all five of your 5-a-day into one healthy vegan dish. Flavoured with garlic, lemon and herbs, it's delicious griddled on the hob or cooked on the barbecue

  • Chickpea Bombay mix

    A star rating of 5 out of 5. 1 rating

    Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead

  • Chocolate chia pudding

    A star rating of 4.2 out of 5. 28 ratings

    Make a tasty, healthy chocolate pudding in just five minutes. It's low-calorie and vegan, too, and the chia seeds are a great source of omega-3 fatty acids

  • Tarka dhal

    A star rating of 3.3 out of 5. 32 ratings

    Make a simple and healthy storecupboard supper like this easy dhal when you're cooking on a budget. To keep it vegan, use vegetable oil rather than ghee

  • Peanut butter overnight oats

    A star rating of 4 out of 5. 46 ratings

    Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work

  • Avocado hummus & crudités

    A star rating of 4 out of 5. 9 ratings

    Get all five of your 5-a-day with this healthy, low-calorie, vegan recipe that works as lunch or a starter. Enjoy deliciously creamy hummus made with avocado

  • Easy vegan tacos

    A star rating of 4.7 out of 5. 18 ratings

    Make these tasty vegan tacos with a smoky-sweet salsa and pack in all of your 5-a-day in one meal. Kiwi brings a moreish, fruity dimension to the salsa

  • Lentil fritters

    A star rating of 3.1 out of 5. 11 ratings

    Rustle up these lentil fritters in just 25 minutes with our basic lentils recipe, courgette and carrot. They're healthy, low-fat and packed with nutrients

  • Vegan chickpea curry jacket potatoes

    A star rating of 4.8 out of 5. 67 ratings

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour.

  • Celeriac, hazelnut & truffle soup

    A star rating of 4.3 out of 5. 26 ratings

    Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night

  • Squash & spinach fusilli with pecans

    A star rating of 3.7 out of 5. 25 ratings

    You don't have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It's tasty as well as healthy

  • Artichoke & aubergine rice

    A star rating of 4.6 out of 5. 36 ratings

    As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next day

  • Chickpea salad

    A star rating of 4.9 out of 5. 29 ratings

    Use a touch of harissa to liven up a healthy chickpea salad. It takes just 10 minutes to whip up and makes an ideal side dish for slow-cooked Greek lamb

  • Guacamole & mango salad with black beans

    A star rating of 4.5 out of 5. 38 ratings

    Get four of your five-a-day with this healthy salad of mango, avocado and beans. It's a nutritional powerhouse that's also vegan and gluten free

  • Veggie olive wraps with mustard vinaigrette

    A star rating of 4.8 out of 5. 16 ratings

    Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko

  • Black beans & avocado on toast

    A star rating of 4.9 out of 5. 29 ratings

    A vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our easy vegan beans on toast with a twist

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Vegan Plant Based Diet Ideas

Source: https://www.bbcgoodfood.com/recipes/collection/plant-based-diet-recipes